{"id":2040,"date":"2017-01-02T11:27:17","date_gmt":"2017-01-02T11:27:17","guid":{"rendered":"https:\/\/blogs.futura-sciences.com\/bardintzeff\/?p=2040"},"modified":"2017-01-02T11:28:13","modified_gmt":"2017-01-02T11:28:13","slug":"bouillant-de-beze","status":"publish","type":"post","link":"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/","title":{"rendered":"Le \u00ab bouillant \u00bb de la B\u00e8ze"},"content":{"rendered":"

B\u00e8ze (21310) est un village tr\u00e8s pittoresque du d\u00e9partement de la C\u00f4te-d\u2019Or. La rivi\u00e8re du m\u00eame nom y prend sa source. Il s\u2019agit d\u2019un spectaculaire \u00ab bouillant \u00bb (B\u00e8ze signifie \u201esource\u201c), une r\u00e9surgence ou source vauclusienne. On pense qu\u2019elle est aliment\u00e9e par les pertes de la rivi\u00e8re Tille et de son affluent (?) la Venelle. La B\u00e8ze se jette ensuite dans la Sa\u00f4ne puis le Rh\u00f4ne.<\/p>\n

Les bords de la source ont \u00e9t\u00e9 am\u00e9nag\u00e9s en une agr\u00e9able promenade, plant\u00e9e d\u2019arbres s\u00e9culaires.<\/p>\n

\"bardintzeff-2010-26-beze_source-s\"La r\u00e9surgence de la B\u00e8ze (\u00a9 J.M. Bardintzeff).<\/p>\n

Le d\u00e9bit moyen de 3,89 m3<\/sup>\/s peut atteindre un pic \u00e0 17 m3<\/sup>\/s.<\/p>\n

On peut visiter une partie de la rivi\u00e8re souterraine en bateau, en parcourant une grotte sous le plateau karstique.<\/p>\n

Il para\u00eet que chaque ann\u00e9e, lors de la f\u00eate du 15 ao\u00fbt, le village \u00e9lit humoristiquement le \u00ab\u00a0roi des cornichons\u00a0\u00bb et la \u00ab\u00a0reine des andouilles\u00a0\u00bb\u00a0?<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u00e8ze (21310) est un village tr\u00e8s pittoresque du d\u00e9partement de la C\u00f4te-d\u2019Or. La rivi\u00e8re du m\u00eame nom y prend sa source. Il s\u2019agit d\u2019un spectaculaire \u00ab bouillant \u00bb (B\u00e8ze signifie \u201esource\u201c), une r\u00e9surgence ou source vauclusienne. On pense qu\u2019elle est aliment\u00e9e par les pertes de la rivi\u00e8re Tille et de son affluent (?) la Venelle. … Continuer la lecture de Le \u00ab bouillant \u00bb de la B\u00e8ze<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[709,710,437,644,711,712,554,645,713,714],"class_list":["post-2040","post","type-post","status-publish","format-standard","hentry","category-voyages","tag-beze","tag-bouillant","tag-karst","tag-resurgence","tag-rhone","tag-saone","tag-source","tag-source-vauclusienne","tag-tille","tag-venelle"],"yoast_head":"\nLe \u00ab bouillant \u00bb de la B\u00e8ze, par Jacques-Marie Bardintzeff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le \u00ab bouillant \u00bb de la B\u00e8ze, par Jacques-Marie Bardintzeff\" \/>\n<meta property=\"og:description\" content=\"B\u00e8ze (21310) est un village tr\u00e8s pittoresque du d\u00e9partement de la C\u00f4te-d\u2019Or. La rivi\u00e8re du m\u00eame nom y prend sa source. Il s\u2019agit d\u2019un spectaculaire \u00ab bouillant \u00bb (B\u00e8ze signifie \u201esource\u201c), une r\u00e9surgence ou source vauclusienne. On pense qu\u2019elle est aliment\u00e9e par les pertes de la rivi\u00e8re Tille et de son affluent (?) la Venelle. … Continuer la lecture de Le \u00ab bouillant \u00bb de la B\u00e8ze →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/\" \/>\n<meta property=\"og:site_name\" content=\"VOLCANMANIA : le blog de Jacques-Marie BARDINTZEFF, volcanologue\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-02T11:27:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-02T11:28:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/wp-content\/uploads\/sites\/3\/2017\/01\/Bardintzeff.2010.26.Beze_source.s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1417\" \/>\n\t<meta property=\"og:image:height\" content=\"945\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jmbardintzeff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"jmbardintzeff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/\",\"url\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/\",\"name\":\"Le \u00ab bouillant \u00bb de la B\u00e8ze, par Jacques-Marie Bardintzeff\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/wp-content\/uploads\/sites\/3\/2017\/01\/Bardintzeff.2010.26.Beze_source.s-450x300.jpg\",\"datePublished\":\"2017-01-02T11:27:17+00:00\",\"dateModified\":\"2017-01-02T11:28:13+00:00\",\"author\":{\"@id\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/#\/schema\/person\/974e1e0324e3e06f08253784e8eca61e\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/2017\/01\/02\/bouillant-de-beze\/#primaryimage\",\"url\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/wp-content\/uploads\/sites\/3\/2017\/01\/Bardintzeff.2010.26.Beze_source.s.jpg\",\"contentUrl\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/wp-content\/uploads\/sites\/3\/2017\/01\/Bardintzeff.2010.26.Beze_source.s.jpg\",\"width\":1417,\"height\":945},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/#website\",\"url\":\"https:\/\/blogs.futura-sciences.com\/bardintzeff\/\",\"name\":\"VOLCANMANIA : le blog de Jacques-Marie BARDINTZEFF, volcanologue\",\"description\":\"Les volcans ? 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